Brownies

April 1, 2012 in Sweets and Treats

One of the very first recipes I ever made from Elana’s Pantry was a modified version of her Almond Butter Brownies.

I still, to this day, do not understand the science of how almond butter plus some chocolate and honey turns into a gooey delicious cake like brownie. But whatever, we love them!

I always make them with whatever almond butter I have in the house, and the taste and texture varies accordingly.

(This batch was pretty gooey and really really good!)

Almond Butter Brownies

1 (16 ounce) jar creamy almond butter

2 eggs

1 ¼ cups local raw honey

1 tablespoon vanilla extract

½ cup raw organic cocoa powder
½ teaspoon sea salt
1 teaspoon baking soda
1 cup dark chocolate chips
Put all the ingredients in a big bowl and stir it up! Bake in a 9×13 parchment lined baking dish at 325 for 35 minutes. Let cool. Enjoy!
Pictured here with coconut milk vanilla ice cream and pecans!!
Comments
7 Responses to “Brownies”
  1. Danna says:

    yum!! must try these….and thanks for the link to the ice cream. Now I have to start hunting for that locally!! haha

  2. pam says:

    i made these brownies last night. oh my… i could have eaten the whole pan. they are sooo good! thanks for posting! pam

  3. Avery says:

    These are the best things I have ever tasted! You must try them!

  4. Avery carter says:

    Making these right now! Can’t wait to eat them!

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  6. ADA LEE says:

    HELLO I WANT TO MAKE THESE BROWNIES BUT I DON’T KNOW WHAT ARE “HEALTH BAR BAKING BITS”? THANK YOU.

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  1. [...] I was so excited when a friend emailed me the link to a fabulous gluten-free brownie recipe from Left on Amelia via Elana’s Pantry. This friend is also pregnant, so I was thrilled to try it out after her [...]



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