Brownies
April 1, 2012 in Sweets and Treats
One of the very first recipes I ever made from Elana’s Pantry was a modified version of her Almond Butter Brownies.
I still, to this day, do not understand the science of how almond butter plus some chocolate and honey turns into a gooey delicious cake like brownie. But whatever, we love them!
I always make them with whatever almond butter I have in the house, and the taste and texture varies accordingly.
(This batch was pretty gooey and really really good!)
Almond Butter Brownies
1 (16 ounce) jar creamy almond butter
2 eggs
1 ¼ cups local raw honey
1 tablespoon vanilla extract
½ cup raw organic cocoa powder
½ teaspoon sea salt
1 teaspoon baking soda
1 cup dark chocolate chips
Put all the ingredients in a big bowl and stir it up! Bake in a 9×13 parchment lined baking dish at 325 for 35 minutes. Let cool. Enjoy!
Pictured here with coconut milk vanilla ice cream and pecans!!
yum!! must try these….and thanks for the link to the ice cream. Now I have to start hunting for that locally!! haha
i made these brownies last night. oh my… i could have eaten the whole pan. they are sooo good! thanks for posting! pam
These are the best things I have ever tasted! You must try them!
Making these right now! Can’t wait to eat them!
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