One of the very first recipes I ever made from Elana’s Pantry was a modified version of her Almond Butter Brownies.
I still, to this day, do not understand the science of how almond butter plus some chocolate and honey turns into a gooey delicious cake like brownie. But whatever, we love them!
I always make them with whatever almond butter I have in the house, and the taste and texture varies accordingly.
(This batch was pretty gooey and really really good!)
Almond Butter Brownies
1 (16 ounce) jar creamy almond butter
1 ¼ cups local raw honey
1 tablespoon vanilla extract