Coconut Curry Shrimp

August 16, 2011 in Soups

This is another favorite of ours and it gets made fairly frequently.

The ingredients always vary based on what veggies I have on hand, but the soup base is pretty much the same.

Coconut Curry Shrimp

2 small organic yellow onions, thinly sliced

3 bunches organic baby bok choy, chopped

1 batch organic crimini mushrooms, quartered

1-1/2 lbs wild, fresh shrimp (peeled and deveined)

1 1/2 cans coconut milk

1 cup bone broth

salt

pepper

ginger powder or fresh grated ginger

organic curry powder

small sprinkle crushed red pepper

In a large pan, sautee your veggies in coconut oil until tender. Sprinkle with ginger power or add fresh grated ginger if you have it.

Next add 1 1/2 cans of coconut milk and approximately one cup of bone broth to your veggies. (More coconut milk=sweeter soup. More bone broth=savory soup). I like mine more on the savory side.

Finally, add shrimp and seasonings and allow to simmer until shrimp is fully cooked.

I like to add a generous amount of organic curry power, a sprinkle of sea salt, a few twists of black pepper, and a small pinch of red pepper flakes for a little heat.

I am not a recipe follower and so when I cook I am not really a recipe maker either. Please take my recipes more as an idea to build on than as blueprint to follow exactly.

Comments
8 Responses to “Coconut Curry Shrimp”
  1. Jen Thompson says:

    Oh.my.gosh. YUM.

  2. Yummy! Reminds me of Surin in Birmingham. I am definitely making this soon!

  3. Jen says:

    Thanks for sharing… I so have enjoyed your blog. I was wondering if you could do some posts on kid lunches. I am STRUGGLING bad. Snack ideas too would be great!

  4. Ruth says:

    that looks delicious – so making this! the bone broth – chicken ok?

  5. Nelle says:

    This looks delicious and so pretty….but what is “bone broth”? Can you use chicken or vegetable stock as a substitute? Can’t wait to make this very soon. Maybe even tonight!

  6. Jennifer says:

    Not a lover of bok choy. Any thoughts for substitutions, Esp. kid friendly?

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