Shredded Chicken Tacos
One of our new favorite things to eat is shredded chicken tacos.
They are super delicious, and probably the easiest thing I make!
In the morning before school I throw about 6 chicken breasts, one jar Zapata fire roasted salsa, and about 2 cups bone broth into the crockpot.
I usually set it on 8 hours because that allows us to eat an early dinner.
(Sidenote: I have no idea why that salsa is so much money on Amazon, but it is only like $3 at Publix.)
(Sidenote 2: It is by far the yummiest salsa ever! )
Once the chicken is done, I scoop it out and then shred it using a wood spork or something.
It falls right apart.
The first time I made it Avery could not stop picking at it!
Avery’s taco started with a blue corn taco shell and included pinto beans, chicken, raw goat milk cheddar cheese, salsa, and sour cream.
I had an Ezekial’s sprouted corn tortilla with mixed greens, beans, chicken, cheese, salsa and sour cream.
And Van just had a bowl with beans and chicken.
Shane wasn’t home.
If you wanted to make it more Paleo/Primal, you could leave off the beans and serve it as a lettuce wrap!
And in closing, here is a lovely picture of some of the important ingredients!