September 10, 2012 in Main Dishes

If I ever actually found the words for my about page, one thing I would tell you is that I am not here to make a name for myself in the paleo world.

I am not hoping to someday write a cookbook or a best seller on raising healthy kids. I am just a mom trying to keep eveyone on the right track.

 I say all that to say, almost every recipe I make is a modified version of something I saw online or in a magazine.

I simply don’t have the time, drive, or passion to come up with new ideas out of thin air.

But, I certainly do appreciate those who do, because they make my job a whole hell of a lot easier!

I thought it would be kinda fun to try and show you what we eat for dinner this week, and to share the source of inspiration with you!

Monday: Grass Fed Ribeye Steak and Sweet Potato Fries

I had two small steaks in the fridge that needed to be cooked. Grilling wasn’t an option, so I looked on Pinterest and found a great alternative.

Check out this VIDEO for seasoning and cooking tips!

We all agreed that the flavor and texture was perfect.

(I cooked them for 4 minutes on each side, and left off the hotel butter. My kids wouldn’t appreciate the effort!)

The Sweet Potato fries were nothing fancy, but delicious as usual.

Slice kinda thin, toss with EVOO, sprinkle with salt and garlic flakes. Bake on parchment lined cookie sheet until cooked, then broil on high for 3 minutes.

One Response to “Inspired!”
  1. Amber h says:

    I just watched this video and my mouth is watering. I think I would double up on the hotel butter while pregnant. Ha! Looks so good.

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