Fast Fresh garden Salsa
Salsa is by far my favorite condiment!
I usually buy organic salsa in a jar and use that.
Occasionally I will make fresh pico de gallo, but all that chopping is time consuming and cutting jalapeños isn’t exactly awesome!
And then this morning, I saw on instagram that Christi from Burlap and Basil had just thrown all the ingredients in the food processor and I was like DUH!
So that’s what i did and it came out amazing!!!
Fast Fresh Garden Salsa (ingredients can vary based on whatever you have on hand!)
6 smallish heirloom tomatoes (cut in half)
1 small yellow onion (quartered)
1 jalapeño (seeded)
2 bell peppers (any color)
1 bunch cilantro
dash or two of salt
Throw the onion, seeded jalapeño, and peppers into food processor. Pulse until you have small pieces. Add tomatoes, cilantro, and a couple pinches of salt. Pulse again until everything is little.
Simmer in saucepan for about 30 minutes.
(I don’t really want to brag, but this seriously tastes good!!)