Fast Fresh garden Salsa
Salsa is by far my favorite condiment!
I usually buy organic salsa in a jar and use that.
Occasionally I will make fresh pico de gallo, but all that chopping is time consuming and cutting jalapeños isn’t exactly awesome!
And then this morning, I saw on instagram that Christi from Burlap and Basil had just thrown all the ingredients in the food processor and I was like DUH!
So that’s what i did and it came out amazing!!!
Fast Fresh Garden Salsa (ingredients can vary based on whatever you have on hand!)
6 smallish heirloom tomatoes (cut in half)
1 small yellow onion (quartered)
1 jalapeño (seeded)
2 bell peppers (any color)
1 bunch cilantro
dash or two of salt
Throw the onion, seeded jalapeño, and peppers into food processor. Pulse until you have small pieces. Add tomatoes, cilantro, and a couple pinches of salt. Pulse again until everything is little.
Simmer in saucepan for about 30 minutes.
(I don’t really want to brag, but this seriously tastes good!!)
Hi Marla! Thanks for the shout-out! So glad you jumped on the food processor bandwagon with salsa! It’s the only way I make it now. Plus, pouring the ingredients in the mason jar and giving it a shake is pretty satisfying! =) Happy salsa making and eating!
This is a great suggestion! I can’t wait to make this and I look forward to just putting it in the food processor! I hope you are having a super summer!
Oh, this is yummmm. Made it twice already in 2 weeks!