April 1, 2012 in Sweets and Treats     9 comments

One of the very first recipes I ever made from Elana’s Pantry was a modified version of her Almond Butter Brownies.

I still, to this day, do not understand the science of how almond butter plus some chocolate and honey turns into a gooey delicious cake like brownie. But whatever, we love them!

I always make them with whatever almond butter I have in the house, and the taste and texture varies accordingly.

(This batch was pretty gooey and really really good!)

Almond Butter Brownies

1 (16 ounce) jar creamy almond butter

2 eggs

1 ¼ cups local raw honey

1 tablespoon vanilla extract

½ cup raw organic cocoa powder
½ teaspoon sea salt
1 teaspoon baking soda
1 cup dark chocolate chips
Put all the ingredients in a big bowl and stir it up! Bake in a 9×13 parchment lined baking dish at 325 for 35 minutes. Let cool. Enjoy!
Pictured here with coconut milk vanilla ice cream and pecans!!